Directions

Combine the milk, water, and sugar in a saucepan over medium heat and bring just to a boil, stirring. Immediately remove from the heat and with an immersion blender, carefully puree until thickened.

Chop the chocolate into 1-inch pieces and place in a bowl. Pour the milk mixture over the chocolate and let it rest for 2 minutes. Whisk or stir until the mixture is smooth and the chocolate has dissolved. Cover and chill in the refrigerator for 1 hour.

NOTE: This mixture is intended for use with the recipes for Tiramisu-me, Dark Chocolate Coconut Cooler, and Dark Chocolate Raspberry Shake.