Chocolate Sour Cream Frosting
- 2 ounce(s) 100% Cacao Unsweetened Chocolate Baking Bar
- 1/2 cup(s) sour cream
- 3 cup(s) sifted powdered sugar
- 1 teaspoon(s) vanilla
- Convert to metric
Directions
Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9" x 13" cake. Store in refrigerator.