Directions
This recipe was developed for Ghirardelli by Elizabeth Falkner. Rum syrup, a flavored syrup used in coffees, drinks, and baked goods, can be found at most grocery or specialty food outlets. Serve with a biscotti.

In a small bowl, mix the mascarpone cheese and white chips. Set aside in refrigerator for about 20 minutes.

Set out four tall clear glasses. In each glass, spoon in one-quarter of the mascarpone mixture. Next, spoon in one-quarter of the ganache mixture. Pour in 1/2 cup of the coffee. Add 3 tablespoons vanilla syrup and 3 tablespoons rum syrup. Top with whipped cream and dust with unsweetened cocoa.