Double Chocolate Frappé Mix provides an excellent base for indulgent chocolate frappés. Add sauces or chips to make your own signature drink. Make with brewed coffee or espresso for an iced blended mocha. Click here for additional frappé recipes.
Preparation: For a 16 oz. serving place 12 oz. ice, 6 oz. milk or water and 8 tablespoons frappe mix in a blender and blend until smooth.
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