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Recipe

Peanut Butter Chocolate Chip Bars
Yield: 
2 dozen bars
Ingredients: 
  • 11 1/2 ounces Ghirardelli Milk Chocolate Chips
  • 3/4 cup butter, softened (1 1/2 sticks)
  • 3/4 cup chunky peanut butter
  • 1 1/2 cups sugar
  • 3 large eggs, at room temperature 
  • 2 teaspoons vanilla
  • 2 1/2 cups unsifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

Preheat oven to 350°F. Cream butter, peanut butter, sugar, eggs, and vanilla together on medium-high speed. Scrape bottom and sides of bowl. Add flour, baking soda, and salt. Stir until ingredients are well blended. Stir in chocolate chips. Batter will be stiff, but spreadable. Spread batter in 15 1/2 x 10 1/2" x 1" jelly roll pan.

Bake 20 to 22 minutes at 350°F. Store in airtight container at room temperature.