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Recipe

Tiramisu-Me
Yield: 
4 servings
Ingredients: 

1/4 cup Ghirardelli Classic White Chips
1 tablespoon Ghirardelli Unsweetened Cocoa
2 ounces (about 5 tablespoons) mascarpone cheese 
2 cups freshly brewed coffee or chilled coffee 
3/4 cup vanilla syrup
3/4 cup rum syrup
1 Ghirardelli Ganache Mixture
1 cup whipped cream, for garnishing

Directions

This recipe was developed for Ghirardelli by Elizabeth Falkner. Rum syrup, a flavored syrup used in coffees, drinks, and baked goods, can be found at most grocery or specialty food outlets. Serve with a biscotti.

In a small bowl, mix the mascarpone cheese and white chips. Set aside in refrigerator for about 20 minutes.

Set out four tall clear glasses. In each glass, spoon in one-quarter of the mascarpone mixture. Next, spoon in one-quarter of the ganache mixture. Pour in 1/2 cup of the coffee. Add 3 tablespoons vanilla syrup and 3 tablespoons rum syrup. Top with whipped cream and dust with unsweetened cocoa.